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	1.	No cover image available Asas - asas kawalan mutu dalam industri makanan [article] / M. S. Faridah dan H. Abu Bakar by Faridah Mohd. Som Abu Bakar H Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 1991 In: Teknologi Makanan [article] jil. 10 (1991) p. 1-4 Availability: No items available.
	2.	No cover image available Biogenesis perisa di dalam tumbuh - tumbuhan [article] / M. S. Faridah by Faridah Mohd. Som Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 1995 In: Teknologi Makanan [article] jil. 14 (1995) p. 21-26 Availability: No items available.
	3.	No cover image available Chemical, microbiological and sensory quality changes of semi-cooked'roti canai' during low temperature storage / H.A. Hasimah, M.S. Faridah and M.Y. Rafiah Hasanah by Hasimah H.A Faridah M.S Rafiah Hasanah M.Y Publication details: Serdang : MARDI, 1991 In: MARDI research journal Availability: No items available.
	4.	No cover image available Development of direct competitive enzyme immunoassay kit for the detection of streptomycin residues in chicken meat and feed [article] / S. Faridah ... [et.al] by Faridah Salam Zamri Ishak Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Kuala Lumpur : MARDI, 2004 In: Journal of Tropical Agriculture And Food Science [article] n.1 (2004) p.179-186 Availability: No items available.
	5.	No cover image available Faktor dan cara mengawal kerosakan ikan / [article] M. S. Faridah by Faridah Mohd. Som Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 1986 In: Teknologi Makanan [article] jil. 6 (1987) p. 5-10 Availability: No items available.
	6.	No cover image available Keracunan makanan oleh mikroorganisma [article] / M. S. Faridah by Faridah Mohd. Som Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 1990 In: Teknologi Makanan [article] jil. 9 (1990) p. 9-16 Availability: No items available.
	7.	No cover image available Kit antibiotik untuk industri ternakan ayam masa kini [article] / S. Faridah by Faridah Salam Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Kuala Lumpur : MARDI, 2005 In: Buletin Teknologi Ternakan [article] Availability: No items available.
	8.	No cover image available Kit antibiotik untuk industri ternakan ayam masa kini [article] / S. Faridah by S. Faridah Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 2005 In: Buletin Teknologi Ternakan [article] bil.1 (2005) , p.39-46 Availability: No items available.
	9.	No cover image available Konsep analisis bahaya titik kawalan genting dalam pemprosesan makanan [article] / M. S. Faridah by Faridah Mohd. Som Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 1991 In: Teknologi Makanan [article] jil. 10 (1991) p. 31-37 Availability: No items available.
	10.	No cover image available Pembungkusan secara atmosfera terubahsuai : Kesannya terhadap pertumbuhan mikroorganisma [article] / M. S. Faridah by Faridah Mohd. Som Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 1996 In: Teknologi Makanan [article] jil. 15 (1996) p. 1-6 Availability: No items available.
	11.	No cover image available Pensijilan'Good Hygiene Practices' (GHP) untuk industri makanan di Malaysia - satu cadangan [article] / M.S. Faridah by M.S. Faridah Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 2005 In: Buletin Teknologi Makanan, MARDI [article] bil.2 (2005) , p.53-59 Availability: No items available.
	12.	No cover image available Penyinaran makanan : Adakah perlu digunakan ? [article] / M. S. Faridah by Faridah Mohd. Som Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 1997 In: Teknologi Makanan [article] jil. 16 bil. 1 (1997) p. 57-62 Availability: No items available.

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