Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan, TransCert.
Publisher: London : Academic Press, 2014Copyright date: 2014Description: xv, 280 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9780124077751 (hbk)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | TX531.R988g 2014 9 (Browse shelf(Opens below)) | 1 | Available | 00002139304 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX531.R934 (Browse shelf(Opens below)) | 1 | Available | 00002125449 |
Includes bibliographical references (pages 263-265) and index.
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