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	1.	Bitterness in foods and beverages / edited by Russell L. Rouseff by Rouseff, Russell L Series: Developments in food science ; v. 25 Publication details: Amsterdam : Elsevier North-Holland, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX535.B58. Place hold
	2.	Carotenoid-derived aroma compounds / Peter Winterhalter, editor, Russell L. Rouseff, editor by Winterhalter, Peter, 1957- Rouseff, Russell L Series: ACS symposium series ; 802 Publication details: Washington, DC : American Chemical Society, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD441.C29. Place hold

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