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	1.	Physical techniques for the study of food biopolymers / edited by S. B. Ross-Murphy. by Ross-Murphy, S. B [author.] Publication details: London: Chapman & Hall, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.P486. Place hold
	2.	Polymers and gels edited by w.Burchard,S.B.Ross-murphy / edited by W. Burchard and S. B. Ross-Murphy. by Burchard, W Ross-Murphy, S. B Publication details: London : Elsevier Applied Science, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD382.P67P65 1988. Place hold
	3.	Physical gels from biological and synthetic polymers / Madeleine Djabourov, Ecole Superieure de physique et de chimie industrielles de la Ville de Paris, Katsuyoshi Nishinari, Osaka City University, Japan, Simon B. Ross-Murphy, University of Manchester. by Djabourov, Madeleine, 1949- Nishinari, Katsuyoshi Ross-Murphy, S. B Publication details: Cambridge : Cambridge University Press, 2013 Online resources: Available to Stanford-affiliated users. Cambridge Books Online Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: QD549.2.P64D543 3. Place hold

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