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The food encyclopedia : over 8,000 ingredients, tools, techniques, and people / Jacques L. Rolland and Carol Sherman, with other contributors

By: Contributor(s): Publication details: Toronto, Ont. : Robert Rose, 2006Description: 701 p. : ill. (chiefly col.) ; 28 cmISBN:
  • 9780778801504 (hbk.)
  • 0778801500
Subject(s):
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
RUJUKAN PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) - TX349.R659 ruj (Browse shelf(Opens below)) 1 Available 00001493416

Includes bibliographical references (p. 695-700)

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