The food encyclopedia : over 8,000 ingredients, tools, techniques, and people / Jacques L. Rolland and Carol Sherman, with other contributors
Publication details: Toronto, Ont. : Robert Rose, 2006Description: 701 p. : ill. (chiefly col.) ; 28 cmISBN:- 9780778801504 (hbk.)
- 0778801500
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| RUJUKAN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) | - | TX349.R659 ruj (Browse shelf(Opens below)) | 1 | Available | 00001493416 |
Includes bibliographical references (p. 695-700)
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