Kajian penerimaan yogurt: kesan kandungan lemak dan maklumat pada label / Rohimi Shoib.

By: Publication details: Bangi : Universiti Kebangsaan Malaysia, 2001.Description: 2 microfiches ; 11 x 15 cm Media type:
  • microfiche
Subject(s): Dissertation note: Latihan ilmiah Sarjana Muda Sains Makanan (Kepujian), Jabatan Sains Makanan dan Pemakanan, Universiti Kebangsaan Malaysia, 1998.
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No. kotak : UM 16842.

Latihan ilmiah Sarjana Muda Sains Makanan (Kepujian), Jabatan Sains Makanan dan Pemakanan, Universiti Kebangsaan Malaysia, 1998.

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