Processing of raw cocoa for the market by T. A. Rohan
Series: FAO agricultural studies ; No. 60Publication details: Rome Food and Agriculture Organization of the United Nations 1963Description: 207 p. : ill. ; 23 cmSubject(s):| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP640.R6 (Browse shelf(Opens below)) | 1 | Available | 00000316795 |
'Text is a revision of one originally issued in 1960, in provisional form, asinformal working bulletin no. 5, THe processing cocoa'
p. 191-207
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