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Food shelf life stability : chemical, biochemical, and microbiological changes / edited by N.A. Michael Eskin, David S. Robinson.
Series: CRC series in contemporary food sciencePublication details: Boca Raton, Fla. : CRC Press, 2001.Description: 370 p. : ill. ; 25 cmISBN:- 0849389763 (alk.)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | TP373.3.F67 2001 (Browse shelf(Opens below)) | n.1 | 1 | Available | 00001115473 |
Includes index
References : p. 357 - 364
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