Innovation in food engineering : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro

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Series: Contemporary food engineering (Unnumbered)Publication details: Boca Raton, FL : CRC Press, 2010Description: xxxiv, 721 p. : ill. ; 25 cmISBN:

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP370.I558 (Browse shelf(Opens below))		1	Available		00002024556

Includes bibliographical references and index

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