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Progress in nanomaterials for food packaging / editor, Jong-Whan Rhim.

Contributor(s): Series: Future Science Group eBook collectionPublisher: London, England : Future Medicine Ltd , [2014]Description: 1 PDF (86 pages) : color illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781909453258 (eISBN)
  • 9781909453241 (ePub)
Subject(s): Genre/Form: Additional physical formats: Print version:: No titleOnline resources: Available additional physical forms:
  • Also available in print.
Contents:
Progress in nanomaterials for food packaging / Jong-Whan Rhim -- From micro to nano : a background to nanotechnology in food packaging / Jong-Whan Rhim -- Progress in barrier packaging materials : bio-based nanocomposites as barrier materials for food packaging applications / Giuliana Gorrasi -- Nano and nanocomposite antimicrobial materials for food packaging applications / Paulraj Kanmani & Jong-Whan Rhim -- Progress in biodegradable packaging materials / Alberto Jim{u296E}ez, Elmira Arab-Tehrany & Laura Schez-Gonzez -- Progress in active food packaging materials / Dong Sun Lee -- Index.
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Includes bibliographical references and index.

Progress in nanomaterials for food packaging / Jong-Whan Rhim -- From micro to nano : a background to nanotechnology in food packaging / Jong-Whan Rhim -- Progress in barrier packaging materials : bio-based nanocomposites as barrier materials for food packaging applications / Giuliana Gorrasi -- Nano and nanocomposite antimicrobial materials for food packaging applications / Paulraj Kanmani & Jong-Whan Rhim -- Progress in biodegradable packaging materials / Alberto Jim{u296E}ez, Elmira Arab-Tehrany & Laura Schez-Gonzez -- Progress in active food packaging materials / Dong Sun Lee -- Index.

Restricted to subscribers or individual electronic text purchasers.

Also available in print.

Mode of access: World Wide Web.

System requirements: Adobe Acrobat Reader.

Title from PDF title page (Future Medicine eBooks Web site, viewed January 18, 2014).

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