Magnetic resonance in food science : an exciting future / editors, J.-P. Renou, P.S. Belton, G.A. Webb.

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(10th : International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand, France)

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Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 332.Publication details: Cambridge, UK : Royal Society of Chemistry, 2011.Description: ix, 202 p. : ill. ; 25 cmISBN:

1849732337 (hbk.)
9781849732338 (hbk.)

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX542.I58 2010 (Browse shelf(Opens below))		1	Available		00002070790

'The proceedings of the 10th International Conference on the applications of Magnetic Resonance in Food Science, held in Clermont Ferrand, France, September 13-15, 2010'--Verso of t.p.

Includes bibliographical references and index.

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Magnetic resonance in food science : an exciting future / editors, J.-P. Renou, P.S. Belton, G.A. Webb.

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