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	1.	Food protein chemistry : an introduction for Food Scientist / by Joe M. Regenstein and Carrie E. Regenstein ; special drawings by Beth Kochen by Regenstein, Joe M Regenstein, Carrie Kochen, Beth Series: Food and science and technology Publication details: New York : Academic Press, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.P7R43. Place hold
	2.	An introduction to fish technology Joe M. Regenstein, Carrie E. Regenstein by Regenstein, J. M. (Joe M.) Regenstein, Carrie Publication details: New York : Van Nostrand, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH334.7.R44. Place hold
	3.	Leadership, higher education, and the information age : a new era for information technology and libraries / edited by Carrie E. Regenstein and Barbara I. Dewey. by Regenstein, Carrie Dewey, Barbara I Publication details: New York : Neal-Schuman Publishers, 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: LB1028.3.L433. Place hold

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