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	1.	Biotechnology and food process engineering / edited by Henry G. Schwartzberg, M. A. Rao by Schwartzberg, Henry G, 1925- Rao, M. A, 1937- Series: IFT basic symposium series Publication details: New York : Marcel Dekker, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66B58. Place hold
	2.	Viscoelastic properties of foods / edited by M.A. Rao and J.F. Steffe. by Rao, M. A., 1937- Steffe, J. F Series: Elsevier applied food science series Publication details: London: Elsevier Applied Science, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX535.V57. Place hold
	3.	Engineering properties of foods by Rao, M. A, 1937- Rizvi, S. S. H, 1948- Datta, Ashim K Series: Food science and technology (Taylor & Francis) ; 144 Edition: 3rd ed. / [edited by] M. A. Rao, Syed S. H. Rizvi, Ashim K. Datta Publication details: Boca Raton : Taylor & Francis, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.E54 2005. Place hold

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