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Essentials of food process engineering / Chandra Gopala Rao

By: Publication details: Boca Raton, FL : CRC Press , 2009Edition: Rev. 2009Description: xii, 368 p. : ill., folded chart ; 25 cmISBN:
  • 9781439803103
Subject(s): Summary: Covers topics like mass and energy balance, heat and mass transfer and psychrometry and refrigeration
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) - TP370.R343 2009 (Browse shelf(Opens below)) 1 Available 00002024638

Covers topics like mass and energy balance, heat and mass transfer and psychrometry and refrigeration

Previous publication : India : BS Publication, 2006

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