Perbandingan di antara pemencilan protein aruhan suhu tinggi (Heat Shock Protein, hsp) yang diaruh suhu tinggi dan beta-merkaptoetanol dalam bacillus brevis / Rajkumar a/l Rengaraju.
Producer: 2001Description: xvi, 79 pages : illustrations ; 30 cmContent type:- text
- unmediated
- volume
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| TERHAD | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF ILMIAH-P. DR ABDUL LATIFF | - | FSKB.R162p 2001 9 ilmiah (Browse shelf(Opens below)) | 1 | Available | 00002178715 |
Ilmiah (Sarjana Muda Sains Bioperubatan) - Universiti Kebangsaan Malaysia, 2001.
a Rujukan : mukasurat 80-85.
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