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	1.	Fats in food technology / edited by Kanes K. Rajah. by Rajah, Kanes K Series: Sheffield food technology Publication details: Sheffield : Sheffield Academic Press, 2002 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.F386 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.F386. Place hold
	2.	Fats in food technology / [edited by] Kanes K. Rajah. by Rajah, Kanes K [editor.] Edition: Second edition. Publisher: Chichester, West Sussex, UK : Wiley/Blackwell, 2014Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.F386 2014. Place hold

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