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1.
Microbial food safety and preservation techniques / editors, V. Ravishankar Rai, Jamuna A. Bai. by Publisher: Boca Raton : Taylor & Francis, 2015Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.M535.

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2.
Beneficial microbes in fermented and functional foods / edited by, V Ravishankar Rai, Jamuna A. Bai. by Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015]Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.B464 2015 9.

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Food safety and protection / edited by V. Ravishankar Rai and Jamuna A. Bai. by Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2018]Copyright date: ©2018
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.5.F669.

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4.
Trends in food safety and protection / edited by V. Ravishankar Rai and Jamuna A. Bai. by Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2018]Copyright date: ©2018
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.T734.

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5.
Advances in food biotechnology / [edited by] Ravishankar Rai V. by Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Ltd., 2016 In: Wiley e-books
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