Nutritional standards and methods of evaluation for food legume breeders / prepared by the International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders ; J.H. Hulse, K.O. Rachic, and L.W. Billingsley

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Publication details: Ottawa : International Development Research Centre, 1977Description: 100 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
ARKIB	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KHAS-P. DR ABDUL LATIFF	-	TX558.L4N976 1977 9 42mimn (Browse shelf(Opens below))		1	Available		00001506452

Koleksi sumbangan Prof. Emeritus Dr. Mohd Ismail Mohammad Noor.

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