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McCance and Widdowson's the composition of foods / compiled by Institute of Food Research and Public Health.
Copyright date: Cambridge : The Royal Society of Chemistry, [2015], ©2015Edition: Seventh summary editionDescription: xiv, 630 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 9781849736367
- Composition of foods
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | QU145.M111 2015 9 (Browse shelf(Opens below)) | 1 | Available | 00002178457 | |||
| AM | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ KOLEKSI AM-P. HOSPITAL CANSELOR TUANKU MUHRIZ | - | QU145.M111 2015 9HUKM (Browse shelf(Opens below)) | 1 | Available | 00002151259 |
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