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Meat quality : genetic and environmental factors / edited by Wieslaw Przybylski, David Hopkins.
Series: Chemical and functional properties of food components seriesPublisher: Boca Raton, Florida : CRC Press, 2016Copyright date: ©2016Description: xv, 472 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9781482220315
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TS1955.M433 (Browse shelf(Opens below)) | 1 | Available | 00002194848 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TS1955.M433 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00002222201 |
Includes bibliographical references and index.
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