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	1.	Food consumption and disease risk : consumer-pathogen interactions / edited by Morris Potter by Potter, Morris Series: Woodhead publishing in food science, technology and nutrition Publication details: Cambridge : Woodhead Publishing, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.5.F665. Place hold
	2.	Foodborne infections and intoxications / edited by J. Glenn Morris, Jr., Morris E. Potter. by Morris, J. Glenn [editor] Potter, Morris E [editor] Series: Food science and technology international series Edition: 4th ed. Publisher: Oxford : Academic, 2013Copyright date: ©2013 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC268.F686 2013 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.5.F662 2013. Place hold

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