Chemical changes during food processing / edited by Jiri Daridek, Jan Velisek, Jan Pokorny.

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Series: Developments in food science ; 21.Publication details: Amsterdam : Elsevier North-Holland, 1990.Description: 44 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA	-	TP372.5.C468 3[00006006418] (Browse shelf(Opens below))	n.1	1	Available	00000315206
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP372.5.C468 (Browse shelf(Opens below))	n.2	1	Available	00000315212
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP372.5.C468 (Browse shelf(Opens below))	n.3	1	Available	00000315218
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP372.5.C468 3 (Browse shelf(Opens below))		1	Available	000012500424

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