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1.
Coffee solubilization : commercial processes and techniques / Nicholas D. Pintauro by Series: Food technology review ; no. 49
Publication details: Park Ridge, N.J. : Noyes Data Corp., 1975
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP645.P56.

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2.
Food flavoring processes / Nicholas D. Pintauro. by
Publication details: Park Ridge, N.J. : Noyes Data Corporation, 1976
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP418.P56 3[00006006434]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.P56.

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3.
Food packaging / Nicholas D. Pintauro by Series: Food technology review ; no.47
Publication details: Park Ridge, N.J. : Noyes Data Corp., 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.P56.

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4.
Food processing enzymes : recent developments / Nicholas D. Pintauro. by Series: Food technology review ; no. 52.
Publication details: Park Ridge, N.J. : Noyes Data Corp., 1979
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP248.3.P56 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.3.P56.

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5.
Nutrition technology of processed foods / Nicholas D. Pintauro. by Series: Food technology review ; no. 25
Publication details: Park Ridge, N.J. : Noyes Data Corp., 1975
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP455 .P57.

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6.
Sweeteners and enhancers / Nicholas D. Pintauro. by Series: Food technology review ; no. 40.
Publication details: Park Ridge, N.J: Noyes Data Corp, 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP421.P52.

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7.
Tea and soluble tea products manufacture Nicholas D. Pintauro. by Series: Food technology review ; no. 38
Publication details: Park Ridge, N.J Noyes Data Corp 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP650 .P56.

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