A revolution in taste : the rise of French cuisine, 1650-1800 / Susan Pinkard

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Publication details: Cambridge : Cambridge University Press, 2009Description: xv, 317 p. : ill. ; 24 cmISBN:

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX719.P566 (Browse shelf(Opens below))		1	Available		00001562736

Includes bibliographical references (p. 293-306) and index

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