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	1.	Foodborne microorganisms and their toxins : developing methodology / edited by Merle D. Pierson and Norman J. Stern. by Pierson, Merle D Stern, Norman J Institute of Food Technologists International Union of Food Science and Technology Series: IFT basic symposium series Publication details: New York : Marcel Dekker, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.F635. Place hold
	2.	HACCP principles and applications edited by Merle D. Pierson and Donald A. Corlett by Pierson, Merle D Corlett, Donald A Institute of Food Technologists Publication details: New York AVI Book 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.H23. Place hold
	3.	No cover image available Foodborne disease handbook / edited by Y.H.Hui, Merle D. Pierson, J. Richard Gorham by Hui, Y.H Pierson, Merle D Gorham, J. Richard Edition: 2nd ed., revised and expanded Publication details: New York : Marcel Dekker , 2001 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (4)Call number: WC268.F68685 2000 9HUKM, ... PERPUSTAKAAN TUN SERI LANANG (4)Call number: QR201.F62F668 2001, ... Place hold

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