Protein quality and the effects of processing edited by R. Dixon Phillips, John W. Finley

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Series: Food science and technology ; 29Publication details: New York Marcel Dekker 1989Description: 397 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX553.P7P77 (Browse shelf(Opens below))		1	Available		00000416996

p. 387-388.

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