Recent developments in food analysis proceedings of the First European Conference on Food Chemistry (Euro Food Chem I) held at Vienna (Austria), 17-20 February 1981 edited by W. Baltes, P.B. Czedik-Eysenberg, W. Pfannhauser.

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Publication details: Weinheim Verlag Chemie 1982.Description: xii, 500pages : illustration; 24cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX541 .E9 1981 (Browse shelf(Opens below))	n.2	1	Available		00000316458
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX541 .E9 1981 (Browse shelf(Opens below))		1	Available		00000166885

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