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	1.	Encyclopedia of food science / edited by Martin Peterson S. and Arnold H. Johnson by Peterson, Martin S Johnson, Arnold H. (Arnold Harvey), 1896- Series: Encyclopedia of food technology and food science series Publication details: Westport, Conn. : Avi Pub. Co., 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP368.2.E6 ruj, ... Place hold
	2.	Encyclopedia of food technology / Arnold H. Johnson, Martin S. Peterson by Johnson, Arnold H Peterson, Martin S Series: Encyclopedia of food technology and food science series ; v.2 Publication details: Westport, Conn. : The Avi Publishing Co., 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368.2.J63. Place hold
	3.	No cover image available Food technology : the world over / edited by Martin S. Peterson, Donald K. Tressler in collaboration with leading food scientists and technologists of the various countries considered by Peterson, Martin S Tressler, Donald K. (Donald Kitelley), 1894- Publication details: Westport, Connecticut : The Avi Publishing, 1963- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX601.C668. Place hold
	4.	Preservation of food by ionizing radiation / editors, Edward S. Josephson, Martin S. Peterson. by Josephson, Edward S Peterson, Martin S Publication details: Boca Raton, Fla. : CRC Press, 1982 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (3)Call number: TP371.8.P74 3, ... PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP371.8.P74, ... Place hold

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