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	1.	Gums and stabilisers for the food industry 2 : applications of hydrocolloids / edited by Glyn O. Phillips ; David J. Wedlock and Peter A. Williams by Phillips, Glyn O Wedlock, David J Williams, Peter A Publication details: Oxford : Pergamon Press Ltd, 1984 Availability: No items available.
	2.	Gums and stabilisers for the food industry, 2 : applications of hydrocolloids : proceedings of the 2nd international conference held at Wrexham, Clywd, Wales, July 1983 / edited by Glyn O. Phillips, David J. Wedlock and Peter A. Williams. by Phillips, Glyn O Wedlock, David J Williams, Peter A Edition: 1st ed. Publication details: Oxford : Pergamon Press, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.C65G85 1984. Place hold
	3.	Food polysaccharides and their applications / edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams by Stephen, Alistair M, 1922- Phillips, Glyn O Williams, Peter A Series: Food science and technology (Taylor & Francis) Edition: 2nd ed. Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2006 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU83.F686 2006 9. Place hold
	4.	Handbook of industrial water soluble polymers / edited by Peter A. Williams by Williams, Peter A Publication details: Oxford : Blackwell Pub., 2007 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD382.W3H365. Place hold
	5.	Renewable resources for functional polymers and biomaterials / edited by Peter A. Williams. by Peter A. Williams Series: RSC Polymer Chemistry Series Publication details: Cambridge : RSC, 2011 Other title: Renewable resources for functional polymers and biomaterials : polysaccharides, proteins and polyesters. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP801.B69R438. Place hold
	6.	Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / edited by Peter A. Williams, Glyn O. Phillips. by Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Glyndwr University) Williams, Peter A [editor.] Phillips, Glyn O [editor.] Series: Special publication (Royal Society of Chemistry (Great Britain)) ; Number 346.Publisher: Cambridge, [England] : Royal Society of Chemistry, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP979.5.H93G844. Place hold
	7.	Gums and stabilisers for the food industry. 18, hydrocolloid functionality for affordable and sustainable global food solutions / edited by Peter A. Williams and Glyn O. Phillips. by Gums and Stabilisers for the Food Industry Conference (18th : 2015 : Wales, UK) Williams, Peter A [editor.] Phillips, Glyn O [editor.] Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 353.Publisher: United Kingdom : Royal Society Of Chemistry, 2016 Other title: Hydrocolloid functionality for affordable and sustainable global food solutions. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP453.C65G974 2016 9. Place hold

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