Risk assessment methods for biological and chemical hazards in food / edited by Fernando Pérez-Rodríguez.

Includes bibliographical references and index.

'Risk Assessment Methods for Biological and Chemical Hazards in Food introduces the reader to quantitative risk assessment methods encompassing general concepts to specific applications to biological and chemical hazards in foods. In the first section, the book presents food risk assessment as methodology and addresses, more specifically, new trends and approaches such as the development of risk rating methods, risk metrics, risk-benefit assessment studies and quality assessment methods'-- Provided by publisher.

Online resource; title from PDF title page (EBSCO, viewed December 9, 2020).

Master record variable field(s) change: 050, 082, 650