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Nutritional evaluation of protein foods: reports of a working group sponsored by the International Union of Nutrition Sciences and the United Nations University World Hunger Programme/ edited by Peter L. Pellett and Vernon R. Young.
Publication details: Tokyo: The United Nations University; 1980.Description: xiii, 154 p. : 24 cmISBN:- 9280801295
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| TERHAD | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KHAS-P. DR ABDUL LATIFF | - | QU55.N976 1980 9 42mimn (Browse shelf(Opens below)) | n.2 | 1 | Available | 00001505725 | ||
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF PILIH SIMPAN-P. DR ABDUL LATIFF | - | QU55.N976 1980 9 [00002158091] (Browse shelf(Opens below)) | 1 | Available | 00000443386 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX553.P7N87 (Browse shelf(Opens below)) | 1 | Available | 00000315883 |
Koleksi sumbangan Prof. Emeritus Dr. Mohd Ismail Mohammed Noor.
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