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	1.	The chemical analysis of foods / by David Pearson by Pearson, David, 1919-1977 Cox, Henry Edward, 1892-1951. Chemical analysis of foods Edition: 6th ed. Publication details: London : J.& A. Churchill, 1970 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (6)Call number: TX531.P361c 1970 9 42mimn, ... Place hold
	2.	No cover image available The chemical analysis of foods / by David Pearson by Pearson, David, 1919-1977 Edition: 6th ed. Publication details: New York : Chemical Publication, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX545.P38 1971, ... Place hold
	3.	The chemical analysis of foods / by David Pearson by Pearson, David, 1919-1977 Edition: 7th ed. Publication details: Edinburgh, New York : Churchill Livingstone, 1976 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX531.P361c 1976 9 [00002138231]. PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX545.P38 1976, ... Place hold
	4.	The CIM Diploma : case study book / David J. Pearson by Pearson, David J Series: The marketing series. student Publication details: Oxford : Butterworth-Heinemann, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5415.122.P43. Place hold
	5.	Dynamics of health and disease / by Carter L. Marshall and David Pearson by Marshall, Carter L Pearson, David, 1919-1977 Publication details: New York : Appleton-Century-Crofts, 1972 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB100.M367d 1972 9 [00002149331]. Place hold
	6.	Laboratory techniques in food analysis / by D. Pearson. by Pearson, David, 1919-1977 Series: Laboratory techniques series Publication details: London : Butterworths, 1973 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (4)Call number: QU25.P361L 1973 9, ... Place hold
	7.	No cover image available Modern American dialogues by David Pearson, Robyn Alton, Sue Hantke by Pearson, David, 1919-1977 Alton, Robyn Hantke, Sue Publication details: London MacMillan 1980 Availability: No items available.
	8.	Pearson's Chemical analysis of foods / Harold Egan, Ronald S. Kirk, Ronald Sawyer. by Egan, H [author.] Kirk, Ronald S [author.] Sawyer, Ronald [author.] Pearson, David. Chemical analysis of foods Edition: Eighth edition. Publisher: Edinburgh : Churchill Livingstone, 1981Copyright date: ©1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.E363 1981. Not available: PERPUSTAKAAN DR ABDUL LATIFF: Checked out (1). Place hold
	9.	Race, class and political activism: a study of West Indians in Britain/ David Pearson. by Pearson, David, 1919-1977 Publication details: Hants: Gower, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: DA125.S57P4, ... Place hold
	10.	Squash / by David Pearson. by Pearson, David, 1919-1977 Series: Ahead of the game Publication details: London : Ward Lock, 1990 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: GV1004 .P361s 1990 9. Place hold
	11.	Strategic marketing management: planning, implementation and control/ Richard M. S. Wilson and Coloin Gilligan with David J. Pearson. by Wilson, R. M. S. (Richard Malcolm Sano) Gilligan, Colin Pearson, David J Chartered Institute of Marketing Series: The Marketing series Publication details: Oxford: Butterworth-Heinemann, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5415.13.W5384. Place hold
	12.	In search of natural architecture / David Pearson by Pearson, David, 1940- Publication details: London : Gaia Books, 2005 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: NA2542.36.P43 3. Place hold
	13.	Sturm-Liouville Theory [electronic resource] : Past and Present / edited by Werner O. Amrein, Andreas M. Hinz, David P. Pearson. by Amrein, Werner O Hinz, Andreas M Pearson, David P SpringerLink (Online service) Publication details: Basel : Birkhauser Verlag, 2005 In: Springer e-books Online resources: Click here to access online Availability: No items available.

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