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	1.	Principles of microbiology for students of food technology / Thelma Parry and Rosa Pawsey by Parry, Thelma Pawsey, Rosa K Publication details: London : Hutchinson , 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.P367, ... Place hold
	2.	Techniques with bacteria Rosa K. Pawsey by Pawsey, Rosa K Publication details: London Hutchinson Educational 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR65.P35. Place hold
	3.	Case studies in food microbiology for food safety and quality / Rosa K. Pawsey by Pawsey, Rosa K Publication details: Cambridge : Royal Society of Chemistry, 2002 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.P337c 2002. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.P387. Place hold

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