Food emulsions and foams : interfaces, interactions and stability / edited by E. Dickinson, J. M. Rodriguez Patino

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Publication details: Cambridge : Royal Society of Chemistry, 1999Description: ix, 390 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX541.F663 (Browse shelf(Opens below))		1	Available		00001273239

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