The composition of Chinese foods / edited by Guangya Wang, Banoo Parpia, Zhimei Wen

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Publication details: Washington, D. C. : International Life Sciences Institute, 1997Description: xiii, 334 p. : ill. ; 31 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	RA784.C65 (Browse shelf(Opens below))		1	Available		00001206835

The first set of tables published in English - also contains chinese characters for food items

References : p. 334

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