Food packaging and food alterations [electronic resource] : the user-oriented approach / Salvatore Parisi.
Publication details: Shrewsbury : Smithers Rapra, 2012.Description: 1 online resourceISBN:- 9781847356062 (hbk.)
- 9871847356060
- 9871847356084 (e-book)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | HD9006.P337 (Browse shelf(Opens below)) | 1 | Available | 00002092107 |
Includes bibliographical references and index.
HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this title is to provide detailed and comprehensible information about packaging materials.
Description based on print version record.
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