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	1.	Chemical and biological basis of adjuvants / by P. Jolles and A. Paraf by Jolles, Pierre, 1927- Paraf, Alain, 1924- Series: Molecular biology, biochemistry and biophysics ; 13 Publication details: New York : Springer-Verlag, 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR187.3.J64, ... Place hold
	2.	Food proteins and their applications / edited by Srinivasan Damodaran, Alain Paraf by Damodaran, Srinivasan Paraf, Alain, 1924- Series: Food science and technology ; 80 Publication details: New York : Marcel Dekker, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.P7F594. Place hold
	3.	Immunoassays in food and agriculture / by A. Paraf and G. Peltre. by Paraf, Alain, 1924- Peltre, G Publication details: Dordrecht : Kluwer Academic Publishers, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP519.9.I42P37. Place hold
	4.	Liposomes, drugs and immunocompetent cell functions / edited by Claude Nicolau and Alain Paraf by Nicolau, Claude Paraf, Alain, 1924- Publication details: London : Academic Press, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR187.3.L462. Place hold
	5.	Structural and kinetic approach to plasma membrane functions proceedings of a meeting held on september 6-9-, 1976 in Grignon (France) edited by C. Nicolau and A. Paraf by Nicolau, Claude Paraf, Alain, 1924- Publication details: Berlin Springer-Verlag 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QH601.S755. Place hold

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