Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu.
Series: Contemporary food engineering (Unnumbered)Publication details: Boca Raton, FL : CRC Press, 2011.Description: xvi, 284 p. : ill. ; 25 cmISBN:- 9781420090970 (hbk.)
- 1420090976 (hbk.)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP371.8.I498 (Browse shelf(Opens below)) | 1 | Available | 00002050180 |
Includes bibliographical references and index.
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