Biochemical investigations of black gram (Phaseolus Mungo L.) and their improved nutritional functionality in the fermented product-Idli [mikroform] / Vinodkumar Wasudeo Padhye
Publication details: Ann Arbor, Mich. : University Microfilms International, 1980Description: 2 microfiches ; 11 x 15 cmContent type:- text
- microform
- microfiche
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| TERHAD | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG MEDIA-P. TUN SERI LANANG (ARAS 2) | - | mikrofis tesis SB317.M85P32 1980 (Browse shelf(Opens below)) | 1 | Available | 00000543810 |
Thesis (Ph.D.)-Utah State University, 1978
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