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1.
Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors. by Series: Food science text series
Publication details: New York : Springer, c2012
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.M619 2012 9.

2.
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar A. Oyarzabal, Sophia Kathariou. by Publisher: Chichester, West Sussex : John Wiley & Sons, 2014
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.5.D593.

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