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	1.	Methods of analysis of food components and additives / edited by Semih Otles by Otles, Semih Series: Chemical and functional properties of food components series Publication details: Boca Raton : CRC, 2004 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.M592 2005. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP455.M48. Place hold
	2.	Handbook of food analysis instruments / editor, Semih Otles by Otles, Semih Publication details: Boca Raton : CRC Press, 2008 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX541.H236 2008 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.H365. Place hold
	3.	Probiotics and prebiotics in food, nutrition and health / editor, Semih 菴le{u3B80} by Otles, Semih [editor.] Publisher: Boca Raton, FL : CRC Press, 2014Publisher: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85P766. Place hold

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