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Nanotechnology applications in food : flavor, stability, nutrition and safety / edited by Alexandra Elena Oprea and Alexandru Mihai Grumezescu.
Publisher: London, United Kingdom : Academic Press, 2017Copyright date: ©2017Description: xvii, 398 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 9780128119426
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | QT36.5.N186 2017 9 (Browse shelf(Opens below)) | 1 | Available | 00002198749 |
Includes bibliographical references and index.
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