Your search returned 10 results.

Sort
Results
1.
The use bacterial : Amylase in starch hydrolysis [article] / O. Normah by
Publication details: Serdang : MARDI, 1987
In: Teknologi Makanan [article] jil. 6 (1987) p. 37-42
Availability: No items available.

2.
3.
Pemerangan dalam pemprosesan makanan [article] / O. Normah by
Publication details: Serdang : MARDI, 1994
In: Teknologi Makanan [article] jil. 13 (1994) p. 49-52
Availability: No items available.

4.
Pektin : Penghasilan dan kegunaan [article] / O. Normah by
Publication details: Serdang : MARDI, 1995
In: Teknologi Makanan [article] jil. 14 (1995) p. 5-10
Availability: No items available.

5.
Uses of enzymes in the dairy industry [article] / O. Normah by
Publication details: Serdang : MARDI, 1995
In: Teknologi Makanan [article] jil. 14 (1995) p. 17-20
Availability: No items available.

6.
7.
8.
9.
10.
Pages

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library