A consumer's guide to food regulation & safety / by James T. O'Reilly.
Series: Oceana's legal almanac series. Law for the layperson.Publication details: New York : Oceana, c2010.Description: xi, 251 p. ; 24 cmISBN:- 9780199730216 (hbk. : alk. paper)
- 0199730210 (hbk. : alk. paper)
- Consumer's guide to food regulation and safety
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN UNDANG-UNDANG | PERPUSTAKAAN UNDANG-UNDANG KOLEKSI AM-P. UNDANG-UNDANG | - | C75.8KF.O735 2 (Browse shelf(Opens below)) | 1 | Available | 00001517732 |
Defining key concepts in food -- Government oversight of food safety -- Government oversight of food labeling -- Regulation of raw and organic food safety -- Regulation of food processing and ingredients -- Restaurants and food service delivery -- Food importation -- Adverse experiences with food and their consequences -- Dietary supplements -- Food with pesticide residues -- Biotechnology and food -- Civil damage lawsuits for injury or fraud -- How do federal and state protections intersect? -- Food advertising -- Food packaging issues -- Environmental aspects of food practices -- How the'local food' movement relates to food safety -- Pricing, competition, and monopoly -- The future of food safety.
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