Enzymes in human and animal nutrition : principles and perspectives / edited by Carlos Simões Nunes, Vikas Kumar.
Publisher: London : Academic Press, Elsevier, 2018Copyright date: ©2018Description: xi, 550 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9780128054192
- spine title : Enzymes in human and animal nutrition
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP248.65E59E592 (Browse shelf(Opens below)) | 1 | Available | 00002240844 |
Includes bibliographical references and index.
Chapter 1. Selection, engineering and expression of microbial enzymes Patrícia Poeta, A A Dias, Gilberto Igrejas, Vanessa Silva, Rui Bezerra, Carlos Simões Nunes Chapter 2. Intellectual Property on selection, expression and production of enzymes Carlos Simões Nunes Phytases Chapter 3. General Aspects of Phytases Vikas Kumar and Amit Kumar Sinha Chapter 4. Phytase in Animal Feed Nicholas Romano, Vikas Kumar Chapter 5. Perspectives of phytases in nutrition, biocatalysis and soil stabilization Michele Rigon Spier, Maitê Rodrigues, Luana Paludo, Myriam Lorena Melgarejo Navarro Cerutti Depolymerizating Enzymes Chapter 6. Depolymerizating enzymes - cellulases Carlos Simoes Nunes Chapter 7. Laccases - properties and applications Carlos Simões Nunes, Adinarayana Kunamneni Chapter 8. Amylases Shivendra Kumar, Srijit Chakravarty NSP Enzymes Chapter 9. Non-starch polysaccharides (NSPs) enzymes - General Aspects Habte-Michael Habte-Tsion, Vikas Kumar Chapter 10. Depolymerizating Enzymes in Human Food: Bakery, Dairy Products and Drinks Parisa Fallahi, Habte-Michael Habte-Tsion, Waldemar Rossi Jr Chapter 11. Perspectives of non-starch polysaccharides (NSP) enzymes in nutrition Habte-Michael Habte-Tsion, Vikas Kumar, Waldemar Rossi Jr Proteases Chapter 12. Proteases: General Aspects Petra Philipps-Wiemann Chapter 13. Proteases - Human Food Petra Philipps-Wiemann Chapter 14. Proteases - Animal Feed Petra Philipps-Wiemann Other Enzymes Chapter 15. Enzymes as Therapeutic Agents Adinarayana Kunamneni, Christian Ogaugwu, Diwakar Goli Chapter 16. Enzymes as direct decontaminating agents - mycotoxins Manjunath Manubolu, Lavanya Goodla, Kavitha Pathakoti, Kjell Malmlöf Chapter 17. Enzymatic decontamination of antimicrobials, phenols, heavy metals, pesticides, polycyclic aromatic hydrocarbons, dyes and animal waste Carlos Simões Nunes, Kjell Malmlöf Chapter 18. Chitinases Carlos Simões Nunes, Petra Philipps-Wiemann Enzymes and new or alternative food- and feedstuffs Chapter 19. Alternative and new sources of feedstuffs Nicholas Romano Chapter 20. Tyrosinases - Physiology, Pathophysiology and Applications Carlos Simoes Nunes, Kurt Vogel Chapter 21. Probiotics and enzymes in the gastrointestinal tract Carlos Simoes Nunes Chapter 22. Formulation of enzymes Carlos Simoes Nunes, Petra Philipps-Wiemann Chapter 23. Analytic of enzymes Kurt Vogel Chapter 24. Registration of food and feed additives (enzymes) in USA, Canada and China Carlos Simoes Nunes, Adinarayana Kunamneni, Vikas Kumar, Habte-Michael Habte-Tsion Chapter 25. Registration of food and feed additives - enzymes in the European Union Guido Rychen, Hervé Toussaint Chapter 26. Economics of food and feed enzymes: status and perspectives David A. Guerrand Chapter 27. General perspectives of enzymes, environment preservation and scarce natural resources - conclusions Carlos Simoes Nunes.
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