Pengkayaan lemak koko dengan asid lemak omega-3 dan omega-6 minyak biji perah (Elateriospermum tapos) melalui interesterifikasi berenzim / Nor Zalina binti Mat Saad.
Producer: 2016Description: xix, 138 pages : illustrations ; 30 cmContent type:- text
- unmediated
- volume
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| TERHAD | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG TESIS, KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5) | - | QP752.E84N637 2016 tesis (Browse shelf(Opens below)) | 1 | Available | 00002164218 |
Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2016.
Rujukan : mukasurat [103]-111.
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