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Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert
Series: Woodhead Publishing in food science, technology and nutritionPublication details: Cambridge : Woodhead Publishing, 2007Description: xviii, 521 p. : ill. ; 24 cmISBN:- 1845690109
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | S605.5.H36 (Browse shelf(Opens below)) | 1 | Available | 00001495592 |
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