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Odors in the Food Industry [electronic resource] / edited by Xavier Nicolay.
Publication details: Boston, MA : Springer Science+Business Media, LLC, 2006.Description: xiv, 162 p. : ill., digital ; 25 cmISBN:- 9780387341248 (electronic bk.)
- 9780387335100 (paper)
- 664.07 22
- TX546 .O36 2006
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