The science in foods [videorecording] / Classroom Video ; director, Karen Ng ; writer, Michael Boland ; producer, Richard Leigh
Publication details: Australia : Classroom Video, 2006Description: 1 videodisc (DVD) (24 min.) : sd., col. ; 12 cmSubject(s): Production credits:- Executive producer, Mark McAuliffe ; graphic, Paul Sutherland ; camera, Karen Ng
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| MEDIA | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG MEDIA-P. TUN SERI LANANG (ARAS 2) | - | dvd TX541.S35 (Browse shelf(Opens below)) | 1 | Available | 00001599282 |
Title from title screen
Title from title screen
Executive producer, Mark McAuliffe ; graphic, Paul Sutherland ; camera, Karen Ng
Voice over: Mark Collard
This program introduce students to the science behind the food we eat. start by describing what food is, the components found in food and why we need carbohydrates, proteins, vitamins and minerals
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