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1.
Lipids in modern nutrition / editors, Marc Horisberger and Umberto Bracco by Series: Nestle nutrition workshop series ; v. 13
Publication details: New York : Raven Press, 1987
Other title:
  • Nestle nutrition
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU85.L76525 1985 9 [00002158267]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP751.L557.

2.
Nutritional adequacy, nutrient availability and needs edited by J. Mauron. by Series: Experimentia supplementum ; vol.44
Publication details: Basel Birkhausei Verlag 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX345 .N47 1982.

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